Wednesday, May 22, 2013

What will happen if Gout is left untreated? Or if the person with gout does not stop their alcohol intake?

Q. They are on an acute gout medication for the onset of a flair up but refuses to stop drinking.

A. The medication should help stop the gout attack. The alcohol causes the body to produce more uric acid. This makes it harder for the gout medication to work.

The alcohol consumption in most people will make the gout attacks more frequent.


While it is best if they limit their drinking to no more than one drink a day, some people just are not going to do this. There is still plenty they can do to control their gout. Here is a link to more gout information.

Here is an article about some foods that can help prevent gout attacks.

What is the best remedy for the treatment of gout?
Q. I've tried limiting purines from a diet perspective. Is there anything anyone has tried before I launch into a lifetime of allopurinol?

A. I have had periodic episodes of gout for 25 years, and what works for me is this: be hyper aware of the start of soreness in any joint that usually gets the attack. If you can catch it at that point, Take 100mg Indocin capsules at once (with food), and then the following day, take 50mg in the morning, and 50mg at night until symptoms go away. This will prevent a full blown attack 90% of the time. For an acute attack, try the indocin plus darvon for pain. TAKE NO ASPIRIN AT ANY TIME as it interferes with the medication. If you stilll have a full blown episode, I agree that Cortico-steriod shots are the only 'quick-fix' but beware, used too often can lead to 'back-to-back attacks' that can go on for weeks! I don't know why this is, but it's a danger. I treat my gout on a case by case basis, and do not take allopurinol. Also, cut WAY back on consumpsion of protein, especially organ meats like liver. Hope this helps. I know Gout can be one of the most painful conditions we can ever endure.

What do you gout sufferers eat to relieve the pain?
Q. I am having my gout attack now for the the first time. Im taking Vicodin to keep pain at bay.

A. Many other foods contain purines, notably anchovies, goose, mussels, scallops, yeast, and meat derivatives such as soup stock and gravy. But avoiding purine-containing foods may not be as necessary as it was once thought to be.
Gout is a heritable disease marked by an excess of uric acid in the blood. Severe dietary restriction for people with gout can indeed decrease blood levels of uric acid somewhat. However, today's medications, especially allopurinol (Lopurin, Zyloprim), can do the job much better. So moderation in diet rather than avoidance of certain foods is sufficient for most people with gout.
Alcohol, however, is one dietary item that should be restricted, since it may trigger an acute attack of gout.

I hope this helps you. And good luck.

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